GARLIC

Garlic is the most commonly used tasting and flavoring agent, for the preparing of various savory food items. It is known for its spicy flavor with a strong aroma and is appreciated for its ability to enhance the flavor of food. Garlic is also used for preparing hot and spicy sauce, which is consumed with paratha or with lentils. It is full of benefits for many health conditions and it is said that men have the ability to increase libido. Fresh garlic acts as a natural blood purifier with the ability to provide protection from cold and flu. It is also known for excellent antibacterial and antiparasitic activities with anti-cancer properties.

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